Monascus tuber

英 美
  • 红曲霉
  • monascus 红曲霉
  • tuber n.块茎;球根;[解]结节;隆起;肿胀
    1. Exploration to the esterification property of esterase produced by Monascus spp.
      红曲霉酯酶酯化特性的探讨。
    2. Monascus esterifying enzyme plays important roles in the formation of liquor flavor.
      摘要红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。